Hobart No.4 is a Tasmanian Single Malt Gin enriched with four native Australian botanicals – lemon myrtle, anise myrtle, wattleseed and Tasmanian pepperberry. During the colonial era in Hobart, gins were made using malted barley spirit, but this practice was lost as more efficient distillation methods were developed. Our gin harks back to this old fashioned style, made with exactly the same single malt spirit we use for our award winning whiskies, double distilled from 100% Tasmanian barley. This lends Hobart No. 4 Single Malt Gin a weight, body and malt character that you’ll appreciate from the first sip.