Double Cask Batch DC103 is made of up of three thirteen-year-old French Oak ex-tawny casks, and four American oak ex-bourbon casks between eleven and thirteen years old. DC103 is also our first releases of Double Cask in our new and improved presentation box.
"You can tell this whisky started its life in a field of Tasmanian barley with a powerful grain character defining this magnificent beast, best enjoyed cradled in the warmth of your hands."
- Heather Tillott, Production Manager
NOSE: Toasted malt, bakery and other grain notes dominate. With the warmth of the hand comes beautifully creamy, sweet and aromatic fruit like prunes, apricots, cherries and confection cream. Add some notes of roasted pineapple and you're left with the impression of freshly baked fruit bread.
PALATE: Beautiful waxy texture rolls around the mouth effortlessly. Flavours of plum, cherries, strawberries and cream lollies. There's a strong element of orange in this one and all manner of warm fruity and sugary notes.
FINISH: The creamy texture keeps on giving, as does that delicious fruity sweetness. Right at the end those initial grainy notes reappear and play their waxy song right on through the credits.